Menu for the Future
Menu for the Future Discussion Group
Posted on September 23, 2010. Filed under: Menu for the Future, Simple Stories | Tags: Corn syrup, High-fructose corn syrup, LaSalle University, local or organic, Northwest Earth Institute, Philadelphia, Sustainability, sustainable choices, sustainable practices, Unitarian Society of Germantown, United States Department of Agriculture, USDA, UUA Green Sanctuary |
How much do big Agra corn and soy growers get in federal subsidies? WIC program and other programs using edible product from the USDA are forced take high fructose corn syrup as part of product supplies. We learned so much in this discussion group. Did you know that 30% of the earth’s land mass is [...]
Read Full Post | Make a Comment ( Comments Off )University of Illinois Farm to College Cafeteria
Posted on September 15, 2010. Filed under: Menu for the Future | Tags: Chicago, Colleges and Universities, Education, farm educator, farm to fork, food systems, Illinois, local food, local or organic, Menu for the Future, sustainable chefs and restaurants, sustainable choices, sustainable practices, United States, University of Illinois, University of Illinois system, urban farming, Urbana-Champaign, UUA Green Sanctuary, UUMFE |
Way to go! How many campuses in Philadelphia are understanding this kind of investment in student health? Student campus coordinators are welcome to join in our efforts to bring farm fresh food to university and college campuses. Contact us: greensanctuary@usguu.org [vodpod id=Video.4447278&w=425&h=350&fv=] University of Illinois Farm to College Cafeteria, posted with vodpod Related Articles Ask [...]
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