Menu for the Future

WHYY/NPR “In the Gap” Interview

Posted on October 4, 2011. Filed under: Menu for the Future, Simple Stories |

Afrcan American Farmers & Food Justice Education WHYY/NPR/Anaiis Salles Aired on Tuesday, September 27, 2011 Anaiis Salles shares her perspective on being an urban farmer in Philadelphiwith WHYY’s health and science editor Taunya English. http://www.newsworks.org/index.php/healthscience/item/27149-in-the-gap-african-american-farmers

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I'm a foodie who wants seven generations of children down the line in my family to eat as well as I, breathe air as fresh, drink water as pure, and know in their hearts that our lives are a gift from the earth.